Grains In Small Places: The Art of Fresh Milled Flour Baking
Unlock the full flavor and nutrition of whole grains with fresh milled flour. In this comprehensive cookbook, Kara of Grains In Small Places shares the magic of baking with fresh milled flour. Whether you're a seasoned home baker or just starting your journey, this book is packed with recipes that bring out the best in every grain. From soft sandwich breads to rustic sourdough boules, and even indulgent desserts like carrot cake and brown butter chocolate chip cookies, every recipe is designed to showcase the wholesome goodness of freshly milled flour. What you'll find inside: Over 90 Fresh Milled Flour Recipes: From everyday breads to sweet treats and savory dishes.
Step-by-Step Instructions: Perfect for both beginners and experienced bakers.
Expert Tips: Learn how to mill your own flour and maximize flavor and nutrition.
Beautifully Illustrated: Inspiring color photography for each recipe.
Integrated QR Codes: Every recipe includes a QR code that takes you to additional information or an instructional video.
Discover the difference fresh milled flour makes in taste, texture, and health. Say goodbye to processed, refined flours and embrace the whole grain goodness that transforms your baking. Whether you're baking for your family, friends, or just for the love of it, Grains In Small Places will help you create something special with every bake.