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From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!

From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals! in Franklin, TN

Current price: $18.99
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From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!

Barnes and Noble

From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals! in Franklin, TN

Current price: $18.99
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Size: Hardcover

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.
A visual feast for 7-9 year olds,
From Plant to Plate
is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs.
This cooking and gardening book for children offers:
- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza, and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colors alongside easy-to-follow steps and engaging text.
Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.
Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.
A visual feast for 7-9 year olds,
From Plant to Plate
is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs.
This cooking and gardening book for children offers:
- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza, and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colors alongside easy-to-follow steps and engaging text.
Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.

More About Barnes and Noble at CoolSprings Galleria

Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.

1800 Galleria Blvd #1310, Franklin, TN 37067, United States

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