Ganoderma
holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated
into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled
Ganoderma: Cultivation, Chemistry and Medicinal Applications
, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of
. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.
FEATURES
Provides a comprehensive classification system for
species, highlighting their taxonomy and distinguishing characteristics
Delves into the techniques and practices involved in cultivating
, offering detailed guidance for individuals interested in growing this valuable fungus
Explores the cultural and traditional significance of
in various ethnic cultures intertwined with customs, beliefs, rituals, myths, and folklore around the world
Investigates the secondary metabolites of
, highlighting their implications
Examines diverse bioactivities associated with
, including antioxidant, hepatoprotective, antidiabetic, prebiotic, anti-inflammatory, anti-arthritis, anticancer, hypolipidemic, and cholesterol-lowering effects
This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with
.