Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook.
In
German Home Kitchen
, Sophie Sadler shares
over 65 savory and sweet recipes
inspired by the foods of her childhood in Germany,
featuring all courses
, including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the joyful Christmas season, and specialties from her Oma’s kitchen. The recipes are
designed with simplicity and accessibility in mind
and include easy—to—recreate German classics such as:
Franzbrötchen (Croissant—Style Cinnamon Rolls)
Leberwurst (Liver Paté)
Gebackener Camembert (Baked Camembert)
Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)
Bratkartoffeln (Pan—Fried Potatoes)
Roggenmischbrot (Rye and Wheat Bread)
Currywurst (Bratwurst with Curry Ketchup)
Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
Käsefondue (Cheese Fondue)
has dishes for every occasion, whether you’re looking to impress your guests with a celebratory holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.