An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads
“
Graze
is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of
Simple: Effortless Food, Big Flavours
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
In
Graze,
chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy
Prosciutto, Asparagus, and Arugula Rolls
and
Three-Tomato Panzanella
on a busy weeknight or indulge in
Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches
,
Shredded Potato Cakes with Ramps
, and
Lemon-Tarragon Chicken Skewers
on the weekend. And to finish off the meal, try desserts like
Brown Butter Brownies
Lemon-Lavender Posset
.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes,
is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.