Named a Best Cookbook of the Year by the
Los Angeles Times
,
Esquire
, NPR, and
Table Magazine
* A Jamie Oliver Cookbook Club Pick
HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE
From the award-winning author of
Nistisima
, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.
Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike,
Greekish
is inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.
Leaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers "hero" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress,
delivers beloved Mediterranean flavors and satisfying, craveable meals every time.