Heartland Masala
pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.
"
is a joyful, inspiring cookbook that shows off the dazzling culinary inventiveness of an appealing mother-son cooking duo.
—Foreword Reviews,
Starred Review
"Packed from cover to cover with rich storytelling, stunning visuals, and a blend of modern and traditional dishes. Both a heartfelt portrait of one Midwestern family and a practical guide to cooking incredible Indian meals at home."
—Midwest Book Review
Filled with rich storytelling, stunning visuals, and a blend of modern and traditional dishes, this book is both a heartfelt portrait of one Midwestern family and a practical guide to cooking incredible Indian meals at home.
Here’s what makes
special:
• Delicious, Accessible Recipes —
99 carefully tested dishes bring Indian flavors into your kitchen, with ingredients and methods tailored for American home cooks.
• Cultural Essays & Family Stories —
Fresh, insightful, and often humorous essays explore the immigrant cooking philosophy, the Mukharjis’ mother-son dynamic, and the many quirks of Indian culinary history.
• Illustrations & Stunning Photography —
A 32-page full-color photo insert plus original art make this a gorgeous centerpiece for your kitchen or coffee table.
• Step-by-Step Guidance —
Jyoti and Auyon include illustrations that demystify complex techniques, along with spice shopping tips to build confidence and skill.
A feast for culturally curious readers and adventurous cooks alike,
is unlike any Indian cookbook you’ve seen before.