This commercial slush machine holds three independent 15-liter (3.96-gallon) tanks so you can run three different drinks at once, producing about 180 cups per batch for high-volume service. The 201 stainless steel body, food-grade 304 stainless steel evaporator barrel, and food-grade PP stirrer are built for continuous commercial use. An adjustable 14°F to 50°F range covers everything from a light cold drink to a firmer frozen margarita, with the temperature shown on the digital control panel. One-button automatic cleaning and tool-free disassembly of the modular tanks speed up cleanup between shifts, and a removable drip tray keeps the counter dry. At 20.67 x 23.82 x 32.76 inches, it fits neatly behind a bar or service counter in restaurants, cafes, and ice cream shops.