This commercial ice maker head produces up to 300 pounds of ice every 24 hours, roughly 13,000 pieces, keeping a continuous supply flowing during busy restaurant, bar, hotel, or cafe service. The 132 ice trays cycle fresh cubes in just 12 to 15 minutes, and adjusting the ice-making time lets you dial in thinner or thicker cubes to match how you use them. The electronic touch display makes it easy to set ice thickness, start the one-touch self-cleaning cycle, and check ice-making status at a glance, while the reservation function lets you schedule production ahead of a rush so ice is ready before you need it. The stainless steel shell resists rust and corrosion and wipes down easily after a long shift. This is the head unit only; it pairs with a separate 300-pound ice storage bin sold separately to form a complete system, and gravity drainage keeps water discharge quick and simple during installation. At 19.69 x 19.69 x 22.44 inches and 77.82 pounds, it's sized to sit on top of a matching bin in a commercial kitchen or behind a bar.