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How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)
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How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) in Franklin, TN
Current price: $12.00
Barnes and Noble
How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) in Franklin, TN
Current price: $12.00
Loading Inventory...
Size: Hardcover
How to Cook That
Dessert Cookbook: Pastries, Cakes and Sweet Creations
“
is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―
PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon,
host of the award-winning YouTube series
, as she explores
Crazy Sweet Creations
. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.
Take your culinary creations to influencer status.
You’ll also:
Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts
Readers of dessert cookbooks like
Dessert Person
,
Sally's Cookie Addiction
Tartine
Mastering the Art of French Cooking
Joshua Weissman: An Unapologetic Cookbook,
or
100 Cookies
will love
How to Cook That: Crazy Sweet Creations
.
Dessert Cookbook: Pastries, Cakes and Sweet Creations
“
is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―
PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon,
host of the award-winning YouTube series
, as she explores
Crazy Sweet Creations
. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.
Take your culinary creations to influencer status.
You’ll also:
Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts
Readers of dessert cookbooks like
Dessert Person
,
Sally's Cookie Addiction
Tartine
Mastering the Art of French Cooking
Joshua Weissman: An Unapologetic Cookbook,
or
100 Cookies
will love
How to Cook That: Crazy Sweet Creations
.
How to Cook That
Dessert Cookbook: Pastries, Cakes and Sweet Creations
“
is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―
PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon,
host of the award-winning YouTube series
, as she explores
Crazy Sweet Creations
. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.
Take your culinary creations to influencer status.
You’ll also:
Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts
Readers of dessert cookbooks like
Dessert Person
,
Sally's Cookie Addiction
Tartine
Mastering the Art of French Cooking
Joshua Weissman: An Unapologetic Cookbook,
or
100 Cookies
will love
How to Cook That: Crazy Sweet Creations
.
Dessert Cookbook: Pastries, Cakes and Sweet Creations
“
is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―
PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon,
host of the award-winning YouTube series
, as she explores
Crazy Sweet Creations
. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.
Take your culinary creations to influencer status.
You’ll also:
Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts
Readers of dessert cookbooks like
Dessert Person
,
Sally's Cookie Addiction
Tartine
Mastering the Art of French Cooking
Joshua Weissman: An Unapologetic Cookbook,
or
100 Cookies
will love
How to Cook That: Crazy Sweet Creations
.
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