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Hunter Gather Cook Handbook: Adventures in Wild Food
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Hunter Gather Cook Handbook: Adventures in Wild Food in Franklin, TN
Current price: $19.99
Barnes and Noble
Hunter Gather Cook Handbook: Adventures in Wild Food in Franklin, TN
Current price: $19.99
Loading Inventory...
Size: OS
Hunter Gather Cook Handbook
combines accessible and inspirational instruction for
foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the reader on a
fulfilling, lifelong path
of
culinary adventures and food DIY
, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With
clear guides to foraging wild plants
and fungi, and
extensive information on deer, rabbit, pheasant, partridge, wood pigeon and duck,
including hunting and butchery, it
makes wild food accessible
and aims to take away any sense of trepidation. For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to
extend their culinary repertoire
, and take their experimentation and enjoyment to the next level.
- Includes methods of making and cooking with fire, including clay ovens and Swedish log candles.
- Illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck
- Advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides and basics.
combines accessible and inspirational instruction for
foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the reader on a
fulfilling, lifelong path
of
culinary adventures and food DIY
, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With
clear guides to foraging wild plants
and fungi, and
extensive information on deer, rabbit, pheasant, partridge, wood pigeon and duck,
including hunting and butchery, it
makes wild food accessible
and aims to take away any sense of trepidation. For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to
extend their culinary repertoire
, and take their experimentation and enjoyment to the next level.
- Includes methods of making and cooking with fire, including clay ovens and Swedish log candles.
- Illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck
- Advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides and basics.
Hunter Gather Cook Handbook
combines accessible and inspirational instruction for
foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the reader on a
fulfilling, lifelong path
of
culinary adventures and food DIY
, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With
clear guides to foraging wild plants
and fungi, and
extensive information on deer, rabbit, pheasant, partridge, wood pigeon and duck,
including hunting and butchery, it
makes wild food accessible
and aims to take away any sense of trepidation. For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to
extend their culinary repertoire
, and take their experimentation and enjoyment to the next level.
- Includes methods of making and cooking with fire, including clay ovens and Swedish log candles.
- Illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck
- Advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides and basics.
combines accessible and inspirational instruction for
foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the reader on a
fulfilling, lifelong path
of
culinary adventures and food DIY
, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With
clear guides to foraging wild plants
and fungi, and
extensive information on deer, rabbit, pheasant, partridge, wood pigeon and duck,
including hunting and butchery, it
makes wild food accessible
and aims to take away any sense of trepidation. For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to
extend their culinary repertoire
, and take their experimentation and enjoyment to the next level.
- Includes methods of making and cooking with fire, including clay ovens and Swedish log candles.
- Illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck
- Advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides and basics.
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