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Hydrating Leave-in-Cream With Aloe Vera
Belk
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Hydrating Leave-in-Cream With Aloe Vera in Franklin, TN
By Christophe Robin
Current price: $42.00

Belk
Hydrating Leave-in-Cream With Aloe Vera in Franklin, TN
By Christophe Robin
Current price: $42.00
Loading Inventory...
Size: 5.1 Ounces
WHAT IT IS This lightweight, satiny cream, composed of 94% natural-origin actives, eases blow-outs and styling, on contact smoothing unruly feel and flyaways. Noticeably restoring vitality, hair feels velvety and nurtured while reducing the appearance of split ends and protecting hair from heat damage up to 230°C (440°F). Lengths are left looking glossy and vital, with frizz and flyaways straightaway smoothed for a polished outcome. PRODUCT DETAILS • Tames flyaways and flyaways for a polished result • Thoroughly hydrates the hair and repairs split ends • Supplies heat protection up to 230°C (440°F) • Leaves lengths looking plumped and glossy HOW TO USE • Massage the cream between palms • Apply onto damp hair from lengths to ends, including the hairline • Dry and style as usual • As a touch-up, apply a small amount onto dry hair to tame stubborn flyaways Imported
WHAT IT IS This lightweight, satiny cream, composed of 94% natural-origin actives, eases blow-outs and styling, on contact smoothing unruly feel and flyaways. Noticeably restoring vitality, hair feels velvety and nurtured while reducing the appearance of split ends and protecting hair from heat damage up to 230°C (440°F). Lengths are left looking glossy and vital, with frizz and flyaways straightaway smoothed for a polished outcome. PRODUCT DETAILS • Tames flyaways and flyaways for a polished result • Thoroughly hydrates the hair and repairs split ends • Supplies heat protection up to 230°C (440°F) • Leaves lengths looking plumped and glossy HOW TO USE • Massage the cream between palms • Apply onto damp hair from lengths to ends, including the hairline • Dry and style as usual • As a touch-up, apply a small amount onto dry hair to tame stubborn flyaways Imported




















