A highly entertaining, idiosyncratic mini-memoir, with recipes, about 25 years of running a gourmet ice cream shop down the street from Harvard and MIT. Gus Rancatore shares his initiation into ice cream making, catering to customers, managing employees, and tracking changes in music, teen culture, and the urban landscape. (photo credit: Michelle McDonald)
A highly entertaining, idiosyncratic mini-memoir, with recipes, about 25 years of running a gourmet ice cream shop down the street from Harvard and MIT. Gus Rancatore shares his initiation into ice cream making, catering to customers, managing employees, and tracking changes in music, teen culture, and the urban landscape. (photo credit: Michelle McDonald)
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