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I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
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I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion in Franklin, TN
Current price: $35.00
Barnes and Noble
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion in Franklin, TN
Current price: $35.00
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Size: Hardcover
I'll Bring Dessert
showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will
ever
need.
Chapters cover
Something Fruity
,
Something Chocolatey
Something Creamy
Something Nutty
and
Something on the Side
and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.
showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will
ever
need.
Chapters cover
Something Fruity
,
Something Chocolatey
Something Creamy
Something Nutty
and
Something on the Side
and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.
I'll Bring Dessert
showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will
ever
need.
Chapters cover
Something Fruity
,
Something Chocolatey
Something Creamy
Something Nutty
and
Something on the Side
and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.
showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will
ever
need.
Chapters cover
Something Fruity
,
Something Chocolatey
Something Creamy
Something Nutty
and
Something on the Side
and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.
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