America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make again and again! In Go-To Dinners, Ina Garten shares her strategies for making satisfying and uncomplicated dinners. With make-ahead dinners like Overnight Mac & Cheese, light dinners like Tuscan White Bean Soup, and go-to family meals like Chicken in a Pot with Orzo, you can feed a crowd with very little effort. And who doesn’t want to eat Breakfast for Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night. Delight your own family with these recipes or give this book to a favorite chef friend as a holiday gift that keeps giving all year long.