A stimulating new cookbook featuring exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan-to name just a few.
The author of
Chinese Kosher Cooking
here turns her attention to international cuisine, offering recipes from France, Mexico, Hungary, Spain, Russia, Morocco, and a score of other countries. She has carefully chosen the tastiest, most appealing dishes and adapted them for the kosher home while still preserving their authenticity. The hardcover edition of this title, originally published in 1988, is available on-demand only.
A wonderful book for cooks who wish to make the leap into uncharted areas of kosher cuisine.
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The Jewish Week
An enticing collection that adapts international dishes to the American palate. Cooks following kosher guidelines will find new tasty dishes to enjoy. A most valuable book.
Publishers Weekly