Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from the comfort of your home.
From
crispy katsusando
and
moreish yakisoba
, to
snackable onigiri
reviving shoyu ramen
, learn how to cook the
comforting flavours of Japan from scratch.
Unearth
60 popular and warming Japanese recipes
including:
Pantry:
Stewed kombu, marinated eggs
Noodles:
Shoyu ramen, summer noodles
Rice:
Donburi, homemade sushi
Deep fried:
Fried chicken, tempura veg
Fried & grilled:
Fried pork in ginger sauce, teriyaki salmon
Stews & soups:
Japanese hot pot, miso soup with fresh cabbage
Small plates:
Bento box, Japanese omelette
With tips on key techniques, from
making your own dashi
to
folding gyoza
, and
homemade yakitori
, discover the simplicity of recreating your favourite Japanese dishes at home using
easy-to-source ingredients
.