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Jerusalem: A Cookbook
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Jerusalem: A Cookbook in Franklin, TN
Current price: $37.99
Barnes and Noble
Jerusalem: A Cookbook in Franklin, TN
Current price: $37.99
Loading Inventory...
Size: Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • Discover the stunning flavors of Jerusalem through 120 “vibrant . . . and consistently delicious” (
Bon Appétit
) recipes from the
New York Times
bestselling authors of
Ottolenghi
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of
Super Natural Simple
In
Jerusalem
, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.
With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in
Jerusalem,
he and Tamimi have collaborated to produce their most personal cookbook yet.
Bon Appétit
) recipes from the
New York Times
bestselling authors of
Ottolenghi
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of
Super Natural Simple
In
Jerusalem
, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.
With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in
Jerusalem,
he and Tamimi have collaborated to produce their most personal cookbook yet.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • Discover the stunning flavors of Jerusalem through 120 “vibrant . . . and consistently delicious” (
Bon Appétit
) recipes from the
New York Times
bestselling authors of
Ottolenghi
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of
Super Natural Simple
In
Jerusalem
, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.
With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in
Jerusalem,
he and Tamimi have collaborated to produce their most personal cookbook yet.
Bon Appétit
) recipes from the
New York Times
bestselling authors of
Ottolenghi
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of
Super Natural Simple
In
Jerusalem
, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.
With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in
Jerusalem,
he and Tamimi have collaborated to produce their most personal cookbook yet.
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