Fresh from the success of
Korean Food Made Simple
, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.
Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from
street food
to
snacks
and
sharing plates
,
kimchi
Ko-Mex fusion
food, and
dumplings
desserts
. Through clear,
easy-to-understand recipes
gorgeous photography
, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl.
With over
100 recipes
, helpful
glossaries
, and tips on
how to stock the perfect Korean store cupboard
, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
"Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!"
-
Sunny Anderson