The only protein powder blend formulated and used by dr. Jim stoppani my pro jym protein powder is made from the highest-quality sources of protein. That's why i list the precise amount of each type of protein that is in every scoop of pro jym. Research confirms that the best gains in lean muscle mass are achieved with a protein blend that includes a fast-digesting protein (whey protein), a moderate-digesting protein (egg protein) and a slow-digesting protein (casein protein). These are the three protein sources that make up my pro jym protein blend. I optimized the amount of each one to maximize my own results as well as yours. Pro jym protein details: each scoop of pro jym delivers 24 grams of pure-quality protein. It's not made with cheap and inferior whey protein concentrate and/or caseinates like the majority of protein powders on the market today. Instead i use only the highest-quality whey protein isolate, micellar casein, milk protein isolate, and egg white protein (egg albumin). The 24 grams of protein in each scoop of pro jym contains the following: whey protein isolate: 7. 5g micellar casein: 7g milk protein isolate: 7g (5. 5g casein, 1. 5g whey) egg albumin: 2. 5g since milk protein isolate is 20% whey protein and 80% micellar casein, the 7 grams of milk protein isolate are composed of 1. 5 grams of whey and 5. 5 grams of casein. This means that each scoop contains 9 grams of whey protein. 12. 5 grams of micellar casein, and 2. 5 grams of egg protein. . Jym pro protein - tahitian vanilla bean (45 servings)