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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
Barnes and Noble
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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free in Franklin, TN
Current price: $21.99

Barnes and Noble
Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free in Franklin, TN
Current price: $21.99
Loading Inventory...
Size: Paperback
Paleo Recipes as Bold and Flavorful as They are Healthy
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like
Ropa Vieja
(Shredded Beef in Tomato Sauce),
Empanadas al Horno
(Baked Meat Turnovers) and
Pollo a la Brasa
(Marinated Roasted Chicken).
This is Paleo as you’ve never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free.
Latin American Paleo Cooking
introduces layers of flavor, and with over 80 recipes, you’ll always have something new to try.
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like
Ropa Vieja
(Shredded Beef in Tomato Sauce),
Empanadas al Horno
(Baked Meat Turnovers) and
Pollo a la Brasa
(Marinated Roasted Chicken).
This is Paleo as you’ve never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free.
Latin American Paleo Cooking
introduces layers of flavor, and with over 80 recipes, you’ll always have something new to try.
Paleo Recipes as Bold and Flavorful as They are Healthy
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like
Ropa Vieja
(Shredded Beef in Tomato Sauce),
Empanadas al Horno
(Baked Meat Turnovers) and
Pollo a la Brasa
(Marinated Roasted Chicken).
This is Paleo as you’ve never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free.
Latin American Paleo Cooking
introduces layers of flavor, and with over 80 recipes, you’ll always have something new to try.
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like
Ropa Vieja
(Shredded Beef in Tomato Sauce),
Empanadas al Horno
(Baked Meat Turnovers) and
Pollo a la Brasa
(Marinated Roasted Chicken).
This is Paleo as you’ve never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free.
Latin American Paleo Cooking
introduces layers of flavor, and with over 80 recipes, you’ll always have something new to try.