Home
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Barnes and Noble
Loading Inventory...
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia in Franklin, TN
Current price: $26.95
Barnes and Noble
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia in Franklin, TN
Current price: $26.95
Loading Inventory...
Size: Hardcover
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Fans of cookbook best sellers like Yotam Ottolenghi's
Jerusalem
and
Ottolenghi
will love exploring the Mediterranean, Middle Eastern, and Russian influences in
Lavash
.
• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Fans of cookbook best sellers like Yotam Ottolenghi's
Jerusalem
and
Ottolenghi
will love exploring the Mediterranean, Middle Eastern, and Russian influences in
Lavash
.
• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Fans of cookbook best sellers like Yotam Ottolenghi's
Jerusalem
and
Ottolenghi
will love exploring the Mediterranean, Middle Eastern, and Russian influences in
Lavash
.
• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Fans of cookbook best sellers like Yotam Ottolenghi's
Jerusalem
and
Ottolenghi
will love exploring the Mediterranean, Middle Eastern, and Russian influences in
Lavash
.
• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
You May Also Like
![Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]](https://prodimage.images-bn.com/pimages/9781607749189_p0_v1_s600x595.jpg)
More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
