From Le Creuset, the 2-qt. Enameled Cast Iron Traditional Rectangular Pate Terrine features: Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean. Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking A tight-fitting lid traps both heat and cold until contents are served Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel that resists chipping and cracking Gas, electric, ceramic, halogen, induction, oven Dishwasher safe Measures: 12.2" L x 3.9" W x 2.9" H Imported.