From Lodge Cast Iron, this dutch oven features: The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. Triple seasoned for a natural nonstick finish Cast in a thin, lightweight design Elevated handles for added comfort and great control Generous cooking capacity Basting rings recirculate moisture as food cooks Raised, high-heat aluminum knob provides easy lift Approx. 12.63" L x 7.15" H x 10.38" W Approx. weight 11.29 lbs. Made in the USA.