Learn to make pastry chef Cecile Cannone's delectable macarons that
Zagat
says, "rival those in Paris," and the
New York Times
calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
Step-by-step instructions
for baking perfect shells
Simple tricks
for making smooth, melt-in-your-mouth fillings
Decorating tips
for dazzling, artistic cookies
Delectable flavors,
from chocolate and espresso to lemon and pistachio
Be careful. . .
“
Addictive.”
—Time Out New York