Made in Bangladesh
explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's
teaches modern classics and age-old recipes to home cooks across the world.
Puchka
(potato & chickpea filled pastry shells with tamarind sauce),
Tenga
(light & sour fish stew with green tomatoes),
Narkel diye murghi
(steamed chicken in a spiced coconut paste),
Tehari (
aromatic beef and rice cooked with mustard oil & chillies) and
Dhood puli pitha
(coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.
A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.