A combination of the best qualities of Stainless Clad and cast iron, the Carbon Steel is engineered to perform at extreme temperatures-making it the perfect material for the grill or campfire. With 53 dime-sized perforations, it maximizes direct flame-to-food contact, infusing rich and smoky flavor. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is rugged enough for an open flame. This means crispier-skinned chicken wings, flame-kissed vegetables, and evenly charred shishito peppers. See how this unique high-heat pan will unlock new potential for the grill.