With maximum heat control, responsiveness, and durability, our Stainless Clad Frying Pan is essential to every kitchen.  Meet a true kitchen workhorse. Crafted in Italy and the USA from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands.Discover the difference that over-engineered cookware makes in your most-loved meals.     2.7mm Thick 5-Ply Construction Stay-Cool Handle Compatible with Gas, Electric, and Induction Cooktops All Stainless Clad pieces are made without:PFAS, PFOA, PTFE, Lead, Cadmium, BPA Handwash Preferred Oven Safe to 800F Heat and cool pans slowly to prevent warping. Approx. 20" L 12.5" D 3.5" H Cooking Surface Diameter: 9.5”  Made in USA from Domestic and Imported Components