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Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
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Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals in Franklin, TN
Current price: $32.00

Barnes and Noble
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals in Franklin, TN
Current price: $32.00
Loading Inventory...
Size: Hardcover
The
New York Times
bestselling author of
The Way Home
returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.
From Kardea Brown:
Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes.
Kardea Brown is back with this practical and flavorful cookbook everyone needs
.
Offering crowd and palate pleasing dishes from morning to noon, and night.
SAMPLES
Breakfast
Break the fast with Geechee Egg Rice, Sausage and Grits and On the Run Breakfast Sandwiches.
Lunch
Dig into
Turkey Burgers, Tuna Melts, and Ramen Chicken Noddle Soup.
Dinner
Welcome friends and family home with filling, mouthwatering dishes like Grilled “Poke” Chops, Chicken Mafe and “The Poor Man’s Meal”.
Desserts
Sweeten meals with delights such as Ma’s goodie bars, Warm Sticky Apple Pudding and Lemon Snowball Cookies.
Filled with inviting and tasty food that won’t break the bank, illustrated with over 100 color photos,
Make Do with What You Have
allows you to enjoy great meals every day.
New York Times
bestselling author of
The Way Home
returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.
From Kardea Brown:
Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes.
Kardea Brown is back with this practical and flavorful cookbook everyone needs
.
Offering crowd and palate pleasing dishes from morning to noon, and night.
SAMPLES
Breakfast
Break the fast with Geechee Egg Rice, Sausage and Grits and On the Run Breakfast Sandwiches.
Lunch
Dig into
Turkey Burgers, Tuna Melts, and Ramen Chicken Noddle Soup.
Dinner
Welcome friends and family home with filling, mouthwatering dishes like Grilled “Poke” Chops, Chicken Mafe and “The Poor Man’s Meal”.
Desserts
Sweeten meals with delights such as Ma’s goodie bars, Warm Sticky Apple Pudding and Lemon Snowball Cookies.
Filled with inviting and tasty food that won’t break the bank, illustrated with over 100 color photos,
Make Do with What You Have
allows you to enjoy great meals every day.
The
New York Times
bestselling author of
The Way Home
returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.
From Kardea Brown:
Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes.
Kardea Brown is back with this practical and flavorful cookbook everyone needs
.
Offering crowd and palate pleasing dishes from morning to noon, and night.
SAMPLES
Breakfast
Break the fast with Geechee Egg Rice, Sausage and Grits and On the Run Breakfast Sandwiches.
Lunch
Dig into
Turkey Burgers, Tuna Melts, and Ramen Chicken Noddle Soup.
Dinner
Welcome friends and family home with filling, mouthwatering dishes like Grilled “Poke” Chops, Chicken Mafe and “The Poor Man’s Meal”.
Desserts
Sweeten meals with delights such as Ma’s goodie bars, Warm Sticky Apple Pudding and Lemon Snowball Cookies.
Filled with inviting and tasty food that won’t break the bank, illustrated with over 100 color photos,
Make Do with What You Have
allows you to enjoy great meals every day.
New York Times
bestselling author of
The Way Home
returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.
From Kardea Brown:
Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes.
Kardea Brown is back with this practical and flavorful cookbook everyone needs
.
Offering crowd and palate pleasing dishes from morning to noon, and night.
SAMPLES
Breakfast
Break the fast with Geechee Egg Rice, Sausage and Grits and On the Run Breakfast Sandwiches.
Lunch
Dig into
Turkey Burgers, Tuna Melts, and Ramen Chicken Noddle Soup.
Dinner
Welcome friends and family home with filling, mouthwatering dishes like Grilled “Poke” Chops, Chicken Mafe and “The Poor Man’s Meal”.
Desserts
Sweeten meals with delights such as Ma’s goodie bars, Warm Sticky Apple Pudding and Lemon Snowball Cookies.
Filled with inviting and tasty food that won’t break the bank, illustrated with over 100 color photos,
Make Do with What You Have
allows you to enjoy great meals every day.



















