The Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original
Plum
cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food.
This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as:
·      Barbecue Oyster-Mushroom Sliders with Pickled Onions
·      Plum’s Smoky Mac
·      Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
·      Quinoa Risotto with Panko-Fried Portobellos
·      Toasted Chocolate Bread with Cream Cheese Crème Fraîche
·      And much more!