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MasterChef: The Ultimate Cookbook
Barnes and Noble
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MasterChef: The Ultimate Cookbook in Franklin, TN
Current price: $30.00
Barnes and Noble
MasterChef: The Ultimate Cookbook in Franklin, TN
Current price: $30.00
Loading Inventory...
Size: Hardcover
The ulitmate guide to becoming a
MasterChef
in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal!
contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let
MasterChef: The Ultimate Cookbook
help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.
With expert wine pairings from restaurateur and
New York Times
bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director,
is all you need to take the next step in your own culinary journey.
MasterChef
in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal!
contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let
MasterChef: The Ultimate Cookbook
help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.
With expert wine pairings from restaurateur and
New York Times
bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director,
is all you need to take the next step in your own culinary journey.
The ulitmate guide to becoming a
MasterChef
in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal!
contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let
MasterChef: The Ultimate Cookbook
help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.
With expert wine pairings from restaurateur and
New York Times
bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director,
is all you need to take the next step in your own culinary journey.
MasterChef
in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal!
contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let
MasterChef: The Ultimate Cookbook
help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.
With expert wine pairings from restaurateur and
New York Times
bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director,
is all you need to take the next step in your own culinary journey.
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