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Matty Matheson: Home Style Cookery
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Matty Matheson: Home Style Cookery in Franklin, TN
Current price: $40.00
Barnes and Noble
Matty Matheson: Home Style Cookery in Franklin, TN
Current price: $40.00
Loading Inventory...
Size: Hardcover
Home Style Cookery
is the
New York Times
bestselling recipe-packed cookbook from Matty Matheson—executive producer and actor on Hulu’s Emmy Award-winning series
The Bear
—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
This cookbook is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love.
Recipes include:
Molasses Bread in an Apple Juice Can
Beef and Bone Marrow Stock
Kitchen Sink Salad
Thanksgiving Stuffing Butternut Squash
Seven-Layer Dip (the Tallest You’ve Ever Seen)
Littleneck Clam Orecchiette
Pho Ga
Sichuan Newfoundland Cod
Double Beef Patty Melt with Gruyere and Molasses Bread
Fish Sticks with Kewpie Tartar Sauce
Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
Texas-Style Prime Rib
T-bone Steak and Fine Herb Chimichurri
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
And over 100 more!
Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.
The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
is the
New York Times
bestselling recipe-packed cookbook from Matty Matheson—executive producer and actor on Hulu’s Emmy Award-winning series
The Bear
—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
This cookbook is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love.
Recipes include:
Molasses Bread in an Apple Juice Can
Beef and Bone Marrow Stock
Kitchen Sink Salad
Thanksgiving Stuffing Butternut Squash
Seven-Layer Dip (the Tallest You’ve Ever Seen)
Littleneck Clam Orecchiette
Pho Ga
Sichuan Newfoundland Cod
Double Beef Patty Melt with Gruyere and Molasses Bread
Fish Sticks with Kewpie Tartar Sauce
Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
Texas-Style Prime Rib
T-bone Steak and Fine Herb Chimichurri
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
And over 100 more!
Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.
The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
Home Style Cookery
is the
New York Times
bestselling recipe-packed cookbook from Matty Matheson—executive producer and actor on Hulu’s Emmy Award-winning series
The Bear
—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
This cookbook is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love.
Recipes include:
Molasses Bread in an Apple Juice Can
Beef and Bone Marrow Stock
Kitchen Sink Salad
Thanksgiving Stuffing Butternut Squash
Seven-Layer Dip (the Tallest You’ve Ever Seen)
Littleneck Clam Orecchiette
Pho Ga
Sichuan Newfoundland Cod
Double Beef Patty Melt with Gruyere and Molasses Bread
Fish Sticks with Kewpie Tartar Sauce
Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
Texas-Style Prime Rib
T-bone Steak and Fine Herb Chimichurri
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
And over 100 more!
Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.
The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
is the
New York Times
bestselling recipe-packed cookbook from Matty Matheson—executive producer and actor on Hulu’s Emmy Award-winning series
The Bear
—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
This cookbook is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love.
Recipes include:
Molasses Bread in an Apple Juice Can
Beef and Bone Marrow Stock
Kitchen Sink Salad
Thanksgiving Stuffing Butternut Squash
Seven-Layer Dip (the Tallest You’ve Ever Seen)
Littleneck Clam Orecchiette
Pho Ga
Sichuan Newfoundland Cod
Double Beef Patty Melt with Gruyere and Molasses Bread
Fish Sticks with Kewpie Tartar Sauce
Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
Texas-Style Prime Rib
T-bone Steak and Fine Herb Chimichurri
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
And over 100 more!
Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.
The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
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