Home
Mexican Cuisine: The Mexican Cookbook With Simple Instructions:
Barnes and Noble
Loading Inventory...
Mexican Cuisine: The Mexican Cookbook With Simple Instructions: in Franklin, TN
Current price: $14.99
Barnes and Noble
Mexican Cuisine: The Mexican Cookbook With Simple Instructions: in Franklin, TN
Current price: $14.99
Loading Inventory...
Size: OS
"Mexican food" is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years."Mexican food" is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years."Mexican food" is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years.
"Mexican food" is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years."Mexican food" is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years."Mexican food" is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term.
The book is peppered with stories, jokes, and anecdotes about a most colorful and historically important family and the people she met along the way that brought her to New York and helped her achieve great success here. But this is no dilettante's vanity publication. It is built on a solid foundation of thorough and carefully researched information on the history of Mexican food, its ingredients, and cooking techniques. There is a large section of basic recipes or "building blocks" as she likes to call them on which she developed her unique style of cooking known for its layers of flavors. You'll find the recipes for many of the dishes she served at her restaurant Zarela for 23 years.
You May Also Like
More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
