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Microbiology of Food Quality: Challenges Production and Distribution During After the Pandemics
Barnes and Noble
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Microbiology of Food Quality: Challenges Production and Distribution During After the Pandemics in Franklin, TN
Current price: $125.99

Barnes and Noble
Microbiology of Food Quality: Challenges Production and Distribution During After the Pandemics in Franklin, TN
Current price: $125.99
Loading Inventory...
Size: Paperback
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety