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Milk Street 365: the All-Purpose Cookbook for Every Day of Year
Barnes and Noble
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Milk Street 365: the All-Purpose Cookbook for Every Day of Year in Franklin, TN
Current price: $45.00
Barnes and Noble
Milk Street 365: the All-Purpose Cookbook for Every Day of Year in Franklin, TN
Current price: $45.00
Loading Inventory...
Size: Hardcover
Named one of the best cookbooks of year by
Tasting Table
and
Chowhound
Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s
Milk Street.
This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques.
Milk Street 365
is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:
Velvety Turkish Scrambled Eggs with Yogurt
Vietnamese Pork and Scallion Omelette
Butter Beans in Tomato Sauce with Dill and Feta
Thai Green Curry Chicken and Vegetables
Taiwanese Five-Spice Pork with Rice
Garlic-Rosemary Burgers with Taleggio Sauce
Cheese-Crisped Pinto Bean Quesadillas
Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.
You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).
Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.
It’s a 360-degree approach for all 365 days of the year.
Tasting Table
and
Chowhound
Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s
Milk Street.
This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques.
Milk Street 365
is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:
Velvety Turkish Scrambled Eggs with Yogurt
Vietnamese Pork and Scallion Omelette
Butter Beans in Tomato Sauce with Dill and Feta
Thai Green Curry Chicken and Vegetables
Taiwanese Five-Spice Pork with Rice
Garlic-Rosemary Burgers with Taleggio Sauce
Cheese-Crisped Pinto Bean Quesadillas
Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.
You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).
Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.
It’s a 360-degree approach for all 365 days of the year.
Named one of the best cookbooks of year by
Tasting Table
and
Chowhound
Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s
Milk Street.
This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques.
Milk Street 365
is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:
Velvety Turkish Scrambled Eggs with Yogurt
Vietnamese Pork and Scallion Omelette
Butter Beans in Tomato Sauce with Dill and Feta
Thai Green Curry Chicken and Vegetables
Taiwanese Five-Spice Pork with Rice
Garlic-Rosemary Burgers with Taleggio Sauce
Cheese-Crisped Pinto Bean Quesadillas
Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.
You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).
Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.
It’s a 360-degree approach for all 365 days of the year.
Tasting Table
and
Chowhound
Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s
Milk Street.
This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques.
Milk Street 365
is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:
Velvety Turkish Scrambled Eggs with Yogurt
Vietnamese Pork and Scallion Omelette
Butter Beans in Tomato Sauce with Dill and Feta
Thai Green Curry Chicken and Vegetables
Taiwanese Five-Spice Pork with Rice
Garlic-Rosemary Burgers with Taleggio Sauce
Cheese-Crisped Pinto Bean Quesadillas
Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.
You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).
Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.
It’s a 360-degree approach for all 365 days of the year.
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