Change the way you Instant Pot: 150 flexible, flavorful recipes designed for
your
schedule, from the James Beard Award-winning team at Milk Street.
Milk Street Instant Pot
starts with fresh combinations of ingredients and innovative global techniques, and delivers one-pot meals that are big on flavor and simple to prepare. Inspired by our travels around the world and adapted for your multicooker, these recipes turn daylong simmers and braises in dishes that are weeknight-easy.
Tantalize your taste buds and find new approaches to pressure cooking for every day with an array of mouthwatering dishes:
Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like
Potato and Green Pea Curry
and
Eggplant, Tomato, and Chickpea Tagine
.
From
Risotto with Sausage and Arugula
to steel-cut oats and polenta, get slow-cooking grains on the table fast — no standing and stirring required.
Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like
Black Beans with Bacon and Tequila
One-pot pastas mean more flavor and less cleanup. Cook
Lemony Orzo with Chicken and Arugula
right in the sauce — no boiling, no draining, no problem.
Cook chicken with a new world of flavor, from
Chicken in Green Mole
to
Chicken Soup with Bok Choy and Ginger
Transform tough cuts of pork into everyday ingredients — from
Filipino Pork Shoulder Adobo
Hoisin-Glazed Baby Back Ribs
Carnitas with Pickled Red Onions
Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and
Short Rib Ragu
become Tuesday night-friendly with little hands-on effort.
Previously published in Hardcover as
Milk Street Fast and Slow
Praise for Christopher Kimball's Milk Street:
"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." —
The Atlantic