From Miyabi, the Koh 9" Bread Knife features: Time-tested German engineering meets Japanese craftsmanship Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting-edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo Stylishly stamped with a mosaic pin, the ergonomic Pakkawood handle design nestles comfortably in the hand Rounded spine and heel ensure tireless cutting. Hand Wash Imported.