Great cooking begins with a passion for great food! This cookbook is a
"romance" novel for those who are passionate about the food they serve to those
they love.
The meals are not complicated; however, the majority are somewhat exotic,
flavorful, and delicious. The recipes are derived from the award-winning
author's eclectic background in French, Moroccan, Italian, and Spanish
cuisines.
Each of the 200 recipes is preceded by a short history or story of the
recipe which entices the reader even further. Examples of recipes include: pat�
mousse with bacon, potato enchiladas with chipolte cream sauce, lamb tangine
with prunes and almonds, pork tenderloin with rosemary cream sauce, cinnamon
bread custard pudding, and three layer lemon pie, just to name a few. The book
includes recipes for appetizers, beverages, soups, salads, meats, poultry,
seafood, breads, rolls, pies, pastries, desserts, cakes and cookies. It also
includes helpful hints, cooking tips, nutritional information, and much more.
My Favorite Cookbook
is small and spiral bound, therefore, following
recipes is convenient and simple. It is beautifully designed & illustrated
and includes washable covers and section dividers.