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Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
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Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work in Franklin, TN
Current price: $29.99
Barnes and Noble
Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work in Franklin, TN
Current price: $29.99
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Size: Hardcover
The beloved Netflix host and
New York Times
bestselling author of
Nadiya Bakes
and
Time to Eat
presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, winner of
The Great British Baking Show,
knows that what we bake depends on the day of the week and what mood we’re in. In
Nadiya’s Everyday Baking
, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.
Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:
• Everyday Kind of Days
when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps
•
Chill Out Days
when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas
Rainbow Days
when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip
• Happy Days
when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie
• Baking Days
with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake
This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
New York Times
bestselling author of
Nadiya Bakes
and
Time to Eat
presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, winner of
The Great British Baking Show,
knows that what we bake depends on the day of the week and what mood we’re in. In
Nadiya’s Everyday Baking
, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.
Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:
• Everyday Kind of Days
when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps
•
Chill Out Days
when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas
Rainbow Days
when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip
• Happy Days
when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie
• Baking Days
with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake
This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
The beloved Netflix host and
New York Times
bestselling author of
Nadiya Bakes
and
Time to Eat
presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, winner of
The Great British Baking Show,
knows that what we bake depends on the day of the week and what mood we’re in. In
Nadiya’s Everyday Baking
, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.
Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:
• Everyday Kind of Days
when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps
•
Chill Out Days
when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas
Rainbow Days
when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip
• Happy Days
when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie
• Baking Days
with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake
This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
New York Times
bestselling author of
Nadiya Bakes
and
Time to Eat
presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, winner of
The Great British Baking Show,
knows that what we bake depends on the day of the week and what mood we’re in. In
Nadiya’s Everyday Baking
, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.
Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:
• Everyday Kind of Days
when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps
•
Chill Out Days
when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas
Rainbow Days
when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip
• Happy Days
when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie
• Baking Days
with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake
This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
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