Eine historische Beschreibung des berÃ1/4hmten Pfäfferser Mineralwassers. Balthasar Walthier bietet eine detaillierte Darstellung der Zusammensetzung und der heilenden Eigenschaften dieser Quelle. Dieses Buch aus dem 18. Jahrhundert ist ein wichtiges Zeugnis fÃ1/4r die Geschichte der Badekultur und der medizinischen Nutzung von Mineralwasser in der Schweiz. Es bietet Einblicke in die wissenschaftlichen und medizinischen Ansichten der Zeit und dokumentiert die Bedeutung des Pfäfferser Wassers fÃ1/4r die Gesundheit und das Wohlbefinden der Menschen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.