Nouveau Cours Complet D'agriculture Théorique Et Pratique ... Ou Dictionnaire Raisonné Et Universel D'agriculture
, Volume 1, by Antoine Augustin Parmentier and the Institut De France, offers a comprehensive exploration of agriculture. Published in 1809, this volume serves as a detailed dictionary and course on both the theoretical and practical aspects of agriculture. It represents an invaluable historical resource for understanding agricultural practices and botanical knowledge of the early 19th century.
The book provides insights into the methods and understanding of agriculture during the Napoleonic era. Its detailed entries make it a significant reference for historians, botanists, and anyone interested in the evolution of agricultural science.
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