NEW YORK TIMES
BESTSELLER
WALL STREET JOURNAL
PUBLISHERS WEEKLY
One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.
This edition has been adapted for the US market.
In
ONE
, Jamie Oliver will guide you through
over
120 recipes
for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just
eight ingredients or fewer
, meaning minimal prep (and cleaning up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time,
has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.
With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.
There are plenty more no-fuss, tasty recipes that make
sit alongside
5 Ingredients
and
Ultimate Veg
as your go-to kitchen companions.