With an alternate, graphic cover: The
New York Times
bestselling author of
Ottolenghi Flavor
reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In
Ottolenghi Comfort
, he brings his inspiring, flavor-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on,
presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomes
Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage,
a warming soup is
Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero
, and potatoes are transformed into
Garlicky Aligot Potato with Leeks & Thyme
. In
Comfort
, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.
This is a book filled with meals that are easy
and
exciting, familiar
fresh, new
nostalgic, revelatory
yet
reassuring.