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Oxford Night Caps - Being A Collection of Receipts for Making Various Beverages used the University: Reprint 1827 Edition
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Oxford Night Caps - Being A Collection of Receipts for Making Various Beverages used the University: Reprint 1827 Edition in Franklin, TN
Current price: $14.99
Barnes and Noble
Oxford Night Caps - Being A Collection of Receipts for Making Various Beverages used the University: Reprint 1827 Edition in Franklin, TN
Current price: $14.99
Loading Inventory...
Size: Paperback
Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.
First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics.
Oxford Night Caps
includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch.
Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's
Mixology
(1898).
First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics.
Oxford Night Caps
includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch.
Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's
Mixology
(1898).
Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.
First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics.
Oxford Night Caps
includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch.
Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's
Mixology
(1898).
First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics.
Oxford Night Caps
includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch.
Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's
Mixology
(1898).
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