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Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological
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Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological in Franklin, TN
Current price: $84.00
Barnes and Noble
Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological in Franklin, TN
Current price: $84.00
Loading Inventory...
Size: OS
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.
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