From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
CHICAGO TRIBUNE
From iconic dishes like
phat thai
and
phat si ew
to lesser-known (at least Stateside) treasures like
kuaytiaw reua
(boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In
POK POK Noodles
, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and
khanom jiin
, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.