Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality / Edition 1

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality / Edition 1 in Franklin, TN

Name: Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality / Edition 1
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$84.99

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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality / Edition 1 in Franklin, TN

$84.99

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This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

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