This book uses an interdisciplinary approach that merges botany, nutrition and pharmacology to explore the potential of wild fruits. Wild edible fruits can have several therapeutic and health benefits which may vary depending on its nutritional content. These wild fruits are the major precursors to their commercial counterparts and also the major source of nutrition globally.
Wild fruits are more essentially known for their bioactive components and beneficial effects of various phyhemicals. These phyhemicals have been associated with many health benefits and play a significant role in the prevention and management of various diseases. This book bridges the gap between natural therapeutic compounds and modern medicine. With a spotlight on their antioxidant, antidiabetic and other bioactivity and qualities, this comprehensive work delves deep into the bioactive compounds that make fruits veritable powerhouses of health benefits.
This book primarily caters to the need of students and researchers pursuing studies in the fields of pharmacology, nutrition or natural medicine.