These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's why an astonishing variety of fans, from
Food & Wine
to
Playboy
,
Newsweek,
and Thrillist.com
have come together to heap praise upon bakers Leslie Feinberg and Brooke Siem for their creations. Make a “Dark & Stormy” (Gosling Rum, ginger beer, and lime), an  “Old Fashioned” (whiskey, bitters, orange, and a whiskey-soaked cherry), or other cupcake and you’ll become a convert from the very first bite.