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Prue: My All-time Favourite Recipes
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Prue: My All-time Favourite Recipes in Franklin, TN
Current price: $29.99
Barnes and Noble
Prue: My All-time Favourite Recipes in Franklin, TN
Current price: $29.99
Loading Inventory...
Size: Hardcover
Great British Baking Show
judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.
'These are dishes everyone will love.' –
BBC Good Food
Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on
The Great British Baking Show
– every one guaranteed to be ‘worth the calories’.
Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.
This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home,
Prue
gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' –
Evening Standard
judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.
'These are dishes everyone will love.' –
BBC Good Food
Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on
The Great British Baking Show
– every one guaranteed to be ‘worth the calories’.
Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.
This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home,
Prue
gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' –
Evening Standard
Great British Baking Show
judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.
'These are dishes everyone will love.' –
BBC Good Food
Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on
The Great British Baking Show
– every one guaranteed to be ‘worth the calories’.
Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.
This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home,
Prue
gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' –
Evening Standard
judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.
'These are dishes everyone will love.' –
BBC Good Food
Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on
The Great British Baking Show
– every one guaranteed to be ‘worth the calories’.
Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.
This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home,
Prue
gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' –
Evening Standard
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